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Dairy Chemistry And Biochemistry
Dairy Chemistry And Biochemistry, 9780412720000  
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Dairy Chemistry And Biochemistry

Patrick F. Fox
 
ISBN:   0412720000   List Price:    INR 14,069.30
ISBN-13:   9780412720000       (USD 199.00)
Publisher:   Springer   Pages:    496
Binding:   Hardcover   Weight:    1.9 Pounds
Dimension:   9.4 x 6.6 x 1.4 Inches   Language:    English
Pub. Year:   1995      
Category:   Technology / Food Science
 
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Description:
The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products. It also covers applied aspects, such as heat-induced changes and the use of enzymes, and principal physical properties. This concise overview should be of value to all dairy scientists and students.


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More Information: Dairy Chemistry And Biochemistry
ISBN: 0412720000
ISBN-13: 9780412720000
Title: Dairy Chemistry And Biochemistry
Author: Patrick F. Fox
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